STARTERS
Egg Marie Rose
Duck or Smoked Salmon Pate
(with salad garnish)
Broccoli & Stilton Soup with Pan Fried Croutons
Fresh Cream of Tomato & Orange Soup
Cream of Vegetable Soup
MAIN COURSES
Roast Topside of Beef with Yorkshire Pudding
Roast Leg of Lamb served with Shrewsbury Sauce
Roast Leg of Pork served with Apple Sauce
Chicken Fillet with White Wine and Mushrooms
Braised Steak and Onion
Gammon and Pineapple
All served with a choice of two Potatoes
( Sauté - Duchess - Roast - Creamed - Baby Jackets)
And a choice of two Vegetables
(Cauliflower Mornay - Broccoli - Baton Carrots - Roast Parsnips - Garden Peas
Braised Celery or Leeks - Whole Green Beans - Brussels sprouts)
SWEETS
Homemade Fruit Crumble Sherry trifle Profiteroles
Homemade Fruit Pie
Fruit Gateau
Jam Roly-Poly with Custard
Lemon Bavarois
Peach Melba
(All served with fresh cream, ice cream or custard)

Coffee / Tea and Mints